
Prepared with chicken tikka from the charcoal oven and cooked with fresh green chili and fresh garlic, coriander, onion and spices to give a garlic chili hot taste
A dish cooked with sliced green chili hot spice and herbs infused together with a thick curry sauce garnished with fresh coriander. Available in chicken, lamb and king prawn
Juicy pieces of marinated lamb or chicken cooked in purified Indian butter and ground almond and mile spice with a dash of creamy to give a mild sweet flavour
Fragrantly cooked rice giving an aromatic appeal with the addition of cinnamon and bay leaves
Boneless tandoori chicken cooked in a creamy butter sauce made with almond flakes and a touch of coconut cream, it gives you a slight sweet buttery and creamy flavour
The famous chicken tikka masala found in most of Indian and Bengali restaurants around Scarborough are mild in taste, but the Indian taj chicken tikka masala are prepared with a special spice and fenugreek massala sauces
