Indian Taj Restaurant

A very mild, sweet creamy dish cooked with fresh coconuts and almonds

Prepared with chicken tikka from the charcoal oven and cooked with fresh green chili and fresh garlic, coriander, onion and spices to give a garlic chili hot taste

A dish cooked with sliced green chili hot spice and herbs infused together with a thick curry sauce garnished with fresh coriander. Available in chicken, lamb and king prawn

Boneless tandoori chicken cooked in a creamy butter sauce made with almond flakes and a touch of coconut cream, it gives you a slight sweet buttery and creamy flavour

Succulent pieces of chicken with a ginger garlic and homemade yogurt and charcoal grill, gently cooked with cream and blend of Indian cheese, garnished with mango slices on top

Juicy pieces of marinated lamb or chicken cooked in purified Indian butter and ground almond and mile spice with a dash of creamy to give a mild sweet flavour

The famous chicken tikka masala found in most of Indian and Bengali restaurants around Scarborough are mild in taste, but the Indian taj chicken tikka masala are prepared with a special spice and fenugreek massala sauces

A chef usually prepares meals for staff with tende pieces of chicken this authentically spiced dish is cooked on a slow simmering heat using the unique haandi cooking method

A chef usually prepares meals for the staff with tender pieces of lamb this authentically spiced dish is cooked on a slow simmering heat using th unique haandi cooking method

For two; 2 poppadoms and pickle tray and mix vegetable starter for two. Main course; karahi sobji and saag paneer. Side dish; bomay aloo with 2 pilau rice and 1 naan bread

Four poppadoms and pickle trays.Mixed platter with a choice of any four main coursess (excluding king prawn).Any two side dishes,served with four rice and a choice of two naan breads

Mango chutney, yogurt sauce, onion salad and tamarind sauce

Crispy spicy onion deep fried

Lean chicken or lamb marinated in char-grilled in tandoori

Juicy pieces of chicken on the bone marinated in herbs or spice served with tamarind sauce and green salad

Tender pieces of fish spiced with black pepper and gram massala (Indian spice) deep fried with perfection

Tender pieces of salmon marinated in herbs and spice char-coal grill in perfection

Lean minced of lamb, delicately spiced with fenugreek, leaved and special herbs and an Asian cooking style

Marinated in medium hot spice, gently grilled in a clay oven served with green salad and tamarind sauce

Mashed in minced lamb streamed in herbs and spices with coriander and wrapped with light pastry, crispy fried, served in mince sauce

Cubes of potato, carrot, and peas rolled in a pastry

An appetising range of full flavour sheikh kebabs chicken and lamb tikka

Marinated lamb chop char-grilled in a clay oven served with green salad and tamarind sauce

Spiced with chatt massala flavoured with tamarind sauce served in puri bread (available in chicken, prawn or potato)

A selection of imaginative mixed starters for all to share, served with green salad and tamarind sauce

A very mild, sweet creamy dish cooked with fresh coconuts and almonds

A medium hot dish with thick sauce, well spiced with freshly herbs

Medium hot dish with thick sauce, and grilled tomatoes, fenugreek

Medium hot dish, cooked in medium spices with cubed onions

Slightly sweet and hot dish cooked with shredded onions, tomatoes and fresh lemon juice

Sweet and sour, slightly hot cooked with salmon pink lentils

Hot curry with a hint of lemon

A hot tribal dish cooked with creamed coconut

A very hot curry dish with streamed potato and lemon juice

Marinated chicken or lamb served with green salad

Juicy pieces of chicken on the bone marinated in herbs of spices charcoal grilled to perfection served with green salad

Barbecued peppers, onions, tomatoes, marinated meats and served with green salad

King sized prawns marinated with green peppers, onions, tomatoes and lightly spiced then barbecued in a clay oven.

A selection of tandoori specialities, an imaginative and delightful mixed grill served with green salad and a massala sauce

Fillet of panagash fish, marinated in herbs and spices, charcoal grilled to perfection. Served on a sizzling platter with salad (please ask for availability before ordering)

Giant king prawns marinated and char-grilled, served with green salad and massala sauce

Prepared with the boneless chicken from the charcoal oven and cooked with fresh green chili, coriander, onion pieces to give a hot taste

Prepared with chicken tikka from the charcoal oven and cooked with fresh green chili and fresh garlic, coriander, onion and spices to give a garlic chili hot taste

Barbecued pepper onion tomatoes and marinated meat cooked with a hint of master seed in Asian style

A traditional dish cooked with fried minced lamb and grill of the born tandoori chicken in a spicey thick sauce

A dish cooked with sliced green chili hot spice and herbs infused together with a thick curry sauce garnished with fresh coriander. Available in chicken, lamb and king prawn

Chicken or lamb cooked with shredded onions, spices and garnished with fried pieces of tomatoes and fresh coriander

Boneless tandoori chicken cooked in a creamy butter sauce made with almond flakes and a touch of coconut cream, it gives you a slight sweet buttery and creamy flavour

Succulent pieces of chicken with a ginger garlic and homemade yogurt and charcoal grill, gently cooked with cream and blend of Indian cheese, garnished with mango slices on top

Fairly hot stew dish prepared with sliced shanks of grill lamb, gently simmered in yogurt and tamarind sauce, plenty of strong flavour

Juicy pieces of marinated lamb or chicken cooked in purified Indian butter and ground almond and mile spice with a dash of creamy to give a mild sweet flavour

The famous chicken tikka masala found in most of Indian and Bengali restaurants around Scarborough are mild in taste, but the Indian taj chicken tikka masala are prepared with a special spice and fenugreek massala sauces

A chef usually prepares meals for staff with tende pieces of chicken this authentically spiced dish is cooked on a slow simmering heat using the unique haandi cooking method

A chef usually prepares meals for the staff with tender pieces of lamb this authentically spiced dish is cooked on a slow simmering heat using th unique haandi cooking method

Tender pieces of chicken cooked in a yogurt and cream sauce mild in strength, prepared on a slow simmering heat using the unique haandi (cooking pot) cooking method

Chicken drumstick cooked in fresh green chili with slices of onion and red pepper and green pepper cooked in an Asian style (on the bone)

Tender pieces of chicken cooked with spinach and garlic on slow simmering with heat using the unique haandi method

Tender pieces of lamb cooked with spinach and garlic on slow simmering with heat using the unique haandi cooking method

A medium hot dish cooked with fresh fried garlic with coriander and traditional Indian pickles

A fish dish prepared with specially spiced pangash pieces, pan fried with purified butter, cooked with thick sauce garlic fried onions and medium spice

Cube of fish steak marinated in ginger, red pepper, lemon juice cooked with spinach in a medium hot spicy sauce

Cube salmon cooked deep pan style with a cube of onion, pepper and Bengali spices and served in a dish

Whole grilled fillet of salmon fish cooked in a thick medium strength sauce. Well spiced with fresh herbs and served in a sizzling dish

Giant king prawn cooked using master sauce, green chili and fresh yogurt for a distinctive flavour

Chicken or lamb - hot with fresh chillies and garlic

Sweet, sour and hot

Green okra cooked with spice and onions and tomatoes

An assortment of mixed vegetables cooked bengali style

Cauliflower cooked in an Asian recipe and spices

Mushroom cooked in an Asian recipe and spices

Spinach with Bengali cheese

Stir-fried spinach cooked with potatoes

Steam potatoes cooked with Bombay style, with fresh herbs

Salmon pink lentils tempered with turmeric and ghee garnished with fried garlic

Choice of cucumber or onion

Steam with basmati rice

Fragrantly cooked rice giving an aromatic appeal with the addition of cinnamon and bay leaves

Mixed vegetables stir-fried with asian butter

Stir-fried prawn with egg, long beans, carrot, red pepper and soy sauce

Steamed white tilda basmati rice stir-fried with fresh pieces of lemon

Steamed mushroom stir-fried with asian butter and rice

Stir fried egg with onion rice and touch of spice

Stir fried mince meat with fresh herbs and coriander and a touch of spice

coconut powder mixed with tilda bassmati rice and touch of anchor butter

Stir fried fresh garlic with some coriander and a touch of spice in an Indian style

Unleavened Indian bread made from flour

Pan fried flaky Indian bread

Homemade leavened Indian bread

Unleavened Indian bread made from flour and baked in clay tandoori oven

Homemade leavened bread with freshly roasted garlic

Homemade leavened Indian bread stuffed with sweet coconut and almond and mango flavour

Homemade leavened Indian bread stuffed with pieces of mince meet

Served with chips & salad

Served with chips & salad

Served with chips & salad

Served with french fries and green salad